Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It’s Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a delicious egg, potato, and bacon mix, a cheesy sausage wheel, some scrumptious stone fruit, and roughly nine-and-a-half of his fingers.
This is the third in a four part camping edition of It’s Alive.
If you missed the previous episode, check it out here: https://www.youtube.com/watch?v=adnaPmVSkqE
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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How to Make a Campfire Breakfast | It’s Alive | Bon Appétit