This is a instant carrot Chutney, south indian chutney made with grated carrot, It can serve with idly and dosa.
Carrot 5 Numbers
Oil 2 Teaspoons
Cumin seeds 1/2 Teaspoons
Coriander seeds 1/2 Teaspoons
Chana dal 1/2 Teaspoons
Peanuts 1 Tablespoons
Ripe red chilli 3 Numbers
Tamarind pieces 3 Numbers
Salt 1 0
Mint leaves 1/2 Bunch
Coriander leaves 1/2 Bunch
1. Heat oil in a pan add cumin seeds, coriander seeds, chana dal and slightly cook it add peanuts, roast all the ingredients together.
2. Then add sesame seeds, when sesame seeds splutter, add garlic, red chilli, some tamarind pieces, when these are slightly cooked then add carrot pieces, salt, put the lid on and let it cook for 3 to 4 minutes.
3.After 4 minutes add mint leaves, coriander leaves, let it cool down.
4. Put the mixture in a blender and make a coarse paste.
5. Serve this chutney with dosa or chapathi.
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