Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties – give it a go!
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300ml of Double Cream (min. 51% milk fat content)
1/3 Cup of Caster Sugar (Super Fine White Sugar)
1/3 Cup of Freshly Squeezed Lemon Juice
Optional: Lemon Zest / Rind or Fresh Fruit for topping
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
Royalty Free Music – Used with Permission under Creative Commons license.