A delicious and hearty omelette, which is perfect for breakfast or brunch.
Ingredient Measure Units
Eggs 2 Number
Carrot 1/4 Cup
Pepper (green, red, yellow) 1/4 Cup
Garlic (chopped) 1 Tsp.
Mushrooms 1/4 Cup
Onions (chopped) 1/4 cup
Pepper powder 1/4 Tsp.
Paneer (grated) 100 Grams
Butter 1/2 Tsp.
Directions — Method:
1. Heat a non stick pan and add chopped garlic sauté the garlic with out oil then add chopped carrot, mushrooms, green, red and yellow bell peppers and chopped onions, chopped parsley, sauté it.
2. And add pinch of salt, pepper powder, mix it well and add grated paneer sauté it and transfer in to a plate.
3. In a small bowl add two eggs beat it nicely and add pinch of salt, pepper powder mix it well.
4. Heat a pan add 1/2 tsp. of butter then pour the egg mixture cook it for one minute then put the vegetable mixture on the top of the omelette then flood it and serve it hot.
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