Pakora – Raw Jackfruit Fritters – By Vahchef @


Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild will be good to prepare dry carries or pakoras.

Tender jackfruit 1 Numbers
Red chilly powder 1 Teaspoons
Salt 0 To
Turmeric powder 1/4 Teaspoons
Rice flour 2 Tablespoons
Chick pea flour 1 Cup
Cumin seeds 1 Teaspoons
Cooking soda 1 Pinch
Oil 0 To

1. Take the jack fruit and cut into thin slices.

2. Take a bowl and add red chilly powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, 1 tbs oil and mix thoroughly.

3. To it add jackfruit thin slices, little water and mix thoroughly .

4. Heat oil in a pan and drop in the fritters using hands and deep fry them into golden brown colour.

5. Take it out on a paper towel and serve it. you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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